Close

BBQ Raspberry Chicken

Makes: 24 servings

A not-so-sweet raspberry sauce is the perfect finishing touch for seasoned chicken breasts.

Share this recipe

Ingredients

Directions

Combine raspberry vinegar, oil and seasoning in a shallow pan.  Add chicken breasts and marinate at least 30 minutes in refrigerator.

Strain raspberries, reserving juice and discarding pulp.  Add corn starch to raspberry juice.  Cook in a medium saucepan until sauce comes to a boil, continue cooking 1 minute.  Reserve and keep warm.

Remove chicken from marinade. Discard marinade. Grill, broil or sauté chicken until done, about 12 to 20 minutes . Swirl plate with raspberry sauce, top with chicken breast.  Serve with new potatoes or seasoned rice.

Recipe Search

Filter Your Results
QUESTIONS? CLICK HERE OR CALL US TOLL-FREE AT 1-800-691-1106
ACH Foodservice Karo Foodservice Pataks
LinkedIn|ACH CORPORATE|ARGO RETAIL SITE|PRIVACY POLICY|TERMS OF USE

COPYRIGHT © 2018. ACH Food Companies, Inc. ALL RIGHTS RESERVED.