Blueberry Parfait

Makes 6 parfaits OR 12 mini parfaits

Change up the fresh fruit to make these easy parfaits for any season.

Microwave Time
5 to 7 minutes

2/3 cup sugar
2 tablespoons Argo® Corn Starch
1/4 teaspoon salt
2 cups milk
2 egg yolks
2 tablespoons butter
1 teaspoon pure vanilla extract

3/4 cup finely crushed graham crackers
2 cups fresh blueberries
Whipped topping, optional

Blend sugar, corn starch and salt in a large microwave-safe bowl.  Whisk in milk and egg yolks until well blended.  Microwave on HIGH power for about 5 to 7 minutes, stirring every 1 to 2 minutes, cooking until pudding is thick and has boiled at least a minute.

Remove from microwave and stir in butter and vanilla. Pour pudding into a bowl to cool.  Cover surface with plastic wrap.

To assemble parfaits, place 2 tablespoons of graham cracker crumbs in each parfait glass.  Layer pudding and blueberries.  Garnish with whipped topping, if desired.

Gluten Free Modification:  Make sure to use gluten free graham crackers.