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Cheese Sauce

Makes: 1 cup, 1 quart or 1 gallon

Makes a delicious, creamy sauce for everybody's favorite - macaroni and cheese.  Serve over steamed vegetables or use as a topper for baked potatoes.

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Ingredients

Directions

Cheese Sauce Directions, All Quantities

Heat 3/4’s of the milk in a saucepan until it is simmering. Combine remaining cold milk with corn starch in a bowl.  Gradually whisk into hot milk.  Bring to a full boil for 1 minute; reduce heat to low.  Add butter, salt and peppers; stirring constantly until butter has melted.  Remove from heat.  Gradually add cheese, stirring until it is melted. 

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