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Coffee Shortbread Cookies

Prep: 15 min
Makes: 10 dozen cookies

Give your after-dinner menu that warm, homemade touch with these delicious coffee-liqueur shortbread cookies.

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Ingredients

Directions

Mix butter, brown sugar, instant coffee granules and vanilla thoroughly using flat paddle of mixer on medium speed.  Gradually blend in flour and corn starch.

Form into 1-inch balls and place on ungreased baking sheets.  Gently press down on each cookie to flatten using fiingers or a flat bottomed drinking glass (dipped in sugar to prevent sticking).

Bake at 300°F for 25 to 30 minutes, or until cookie bottoms begin to brown.  Cool for 5 minutes; remove to a wire rack to cool completely.  Combine powdered sugar, milk and coffee flavored liqueur; mix until frosting is smooth.  Drizzle cookies with frosting.

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