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Dry Rubbed Wings

Prep: 20 min
Makes: 5 pounds

Spicy rub makes for great wings right out of the fryer.

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Ingredients

Directions

Pat wings dry; sprinkle with corn starch in a large bowl coating completely.  Deep fry wings at 350°F, 10 to 15 minutes, until wings are cooked through.

Combine all dry rub ingredients and mix well.  Sprinkle about 2 tablespoons over wings as soon as they come out of the fryer.  Toss to coat completely.  Serve immediately.  Store remaining dry rub in a closed container.

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