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Gluten-Free Buttermilk Pancakes

Prep: 10 min
Makes: 8 to 10 3-inch pancakes

Going gluten-free doesn't mean giving up pancakes!

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Ingredients

Directions

Combine flours, sugar, baking powder and salt in a large bowl and set aside. 

Whisk together eggs, buttermilk, melted butter and vanilla; pour into flour mixture and stir until blended. 

Heat a greased large skillet or griddle on medium heat. 

Portion approximately 1/4 cup batter on griddle, repeating to fill griddle with pancakes about 2-inches apart.  Cook pancake until bottom is brown and top has bubbles, about 2 minutes.  Flip pancakes and continue cooking until the bottom is browned. 

Variations:
Add fresh blueberries, sliced bananas or chocolate chips to the top of each pancake just before flipping. 

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