Close

Gluten-Free Double Chocolate Cupcakes with Vanilla Frosting

Prep: 20 min
Makes: 2 dozen

So tasty, and gluten-free!

Share this recipe

Ingredients

Directions

Preheat oven to 350ºF.  Prepare 24 paper lined or greased muffin cups (2-1/2 inch).

Melt chocolate in the microwave or according to package directions.  Set aside. 

Whisk together flour mix, sugar, cocoa powder, baking soda, baking powder and salt in a large mixer bowl.  Stir in buttermilk, water, oil, eggs and vanilla and mix for 2 minutes on medium speed.  Add melted chocolate and continue mixing for 1 minute. 

Portion batter into baking cups filling each almost full.  Bake for 20 to 25 minutes or until a wooden pick inserted in the center comes out clean. 

Remove from oven and transfer to a cooling rack.  Cool to room temperature prior to frosting. 

For frosting:  Beat butter with an electric mixer on medium-high speed for 1 to 2 minutes until pale and fluffy.  Gradually add powdered sugar.  Add vanilla and beat until smooth. 

Recipe Search

Filter Your Results
QUESTIONS? CLICK HERE OR CALL US TOLL-FREE AT 1-800-691-1106
ACH Foodservice Karo Foodservice Pataks
LinkedIn|ACH CORPORATE|ARGO RETAIL SITE|PRIVACY POLICY|TERMS OF USE

COPYRIGHT © 2018. ACH Food Companies, Inc. ALL RIGHTS RESERVED.