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Gravy

Makes: 1 cup, 1 quart or 1 gallon

This makes delicious, smooth gravy to serve over mashed potatoes, stuffing, roast beef or fried chicken.  Or add a drizzle of gravy over pork shops, Swiss steak, roast turkey or hamburger steak.  Use to top hot beef or turkey sandwiches.

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Ingredients

Directions

Gravy Directions, All Quantities
Combine 3/4‘s of the water and soup base in a saucepan.  Bring to a boil.  Combine corn starch and remaining cold water.  Whisk into hot broth, stirring constantly.  Bring to a full boil for 1 minute.  Reduce heat to low and season to taste. 

Add dash of poultry seasoning for chicken or turkey gravy, a sprinkle of thyme for beef or a pinch of rosemary for pork gravy.  For extra flavor, substitute meat drippings for part of the water. 

Gluten Free Modifications:  check and make sure that your bases are gluten free.

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