This makes delicious, smooth gravy to serve over mashed potatoes, stuffing, roast beef or fried chicken. Or add a drizzle of gravy over pork shops, Swiss steak, roast turkey or hamburger steak. Use to top hot beef or turkey sandwiches.
Gravy Directions, All Quantities
Combine 3/4‘s of the water and soup base in a saucepan. Bring to a boil. Combine corn starch and remaining cold water. Whisk into hot broth, stirring constantly. Bring to a full boil for 1 minute. Reduce heat to low and season to taste.
Add dash of poultry seasoning for chicken or turkey gravy, a sprinkle of thyme for beef or a pinch of rosemary for pork gravy. For extra flavor, substitute meat drippings for part of the water.
Gluten Free Modifications: check and make sure that your bases are gluten free.