Spicy glaze is wonderful over ribs, wings or just about any protein!
Combine soy sauce, honey, vinegar and seasoning. Bring to a boil. Mix corn starch and water together. Stir into the sauce and cook until mixture comes to a boil for at least 1 minute.
Serve hot or cold. Delicious as a dipping sauce for chicken or shrimp, a glaze for pork or seafood or as a sandwich spread.