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Kahlua® Pecan Custard Pie

Makes: 4 pies

As it bakes, this pie forms two layers.

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Ingredients

Directions

Cream together butter, sugar, vanilla and corn starch in a large mixer bowl.

Gradually beat in eggs.  Stir in Kahlua®, corn syrup, evaporated milk and pecans.  Mix well and portion into crusts.

Bake for 10 minutes at 400°F, then reduce heat to 325°F and bake 40 minutes or until firm.  Cool to room temperature on wire rack.  Refrigerate until ready to serve.  If desired, serve with whipped cream.

 

Kahlua® is registered trademark of The Kahlua Company/Pernod Ricard USA

 

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