Close

Maple Pecan Pork Chops

Prep: 15 min
Makes: 4 servings

Tasty and gluten free!

Share this recipe

Ingredients

Directions

Combine maple syrup, corn syrup and pecans in a small bowl; set aside.

Sprinkle chops with salt and pepper. Spread mustard on both sides of chops.

Combine corn starch and ginger in a shallow dish. Dredge pork chops in corn starch mixture.

Heat oil in a large nonstick skillet over medium-high heat. Add pork chops; cook 3 to 4 minutes on each side until chops are browned. Reduce heat to medium-low. Drizzle syrup mixture over chops. Cover; cook 4 to 5 minutes or until chops are tender, turning once carefully, if desired.

Arrange pork chops on serving platter; drizzle with pan drippings.

Recipe Search

Filter Your Results
QUESTIONS? CALL US TOLL-FREE AT 1-800-691-1106
ACH Foodservice Karo Foodservice Pataks
ACH CORPORATE|ARGO RETAIL SITE|PRIVACY POLICY|TERMS OF USE

COPYRIGHT © 2018. ACH Food Companies, Inc. ALL RIGHTS RESERVED.