Close

Rainbow Doughnuts

Prep: 30 min
Makes: 12 servings

Share this recipe

Ingredients

Directions

Preheat oven to 350°F.

Combine the dry ingredients together in a bowl and then gradually add the wet ingredients (except the dyes) until just combined.

Divide the batter into 6 bowls and add color with each of the food colorings. Using a teaspoon, add small amounts of each colored mixtures  into each cavity of the doughnut pan, until 3/4 full. Swirl with a toothpick to achieve a marbled effect, or leave the colors in blocks.

Bake for 15 minutes or until the doughnuts haven risen. Remove from the oven and allow to cool in the tin for a few minutes before removing to completely cool on a rack.

For the icing:
Combine the icing sugar and lemon juice in a bowl.  Mix these together until a runny icing has formed. It it's too thick add more lemon juice, a teaspoon at a time. If it's too runny, add a teaspoon of icing sugar at a time to thicken it.

Wait until the doughnuts have completely cooled before decorating them.  Once iced, top with sprinkles, or however you like.

Recipe Search

Filter Your Results
QUESTIONS? CLICK HERE OR CALL US TOLL-FREE AT 1-844-757-2914
ACH Foodservice Karo Foodservice
LinkedIn|ACH CORPORATE|ARGO RETAIL SITE|PRIVACY POLICY|TERMS OF USE

COPYRIGHT © 2019. ACH Food Companies, Inc. ALL RIGHTS RESERVED.