Use this delicious Seasame Ginger Sauce on any combination of meats or vegatables.
Combine sauce ingredients; set aside.
Toss chicken breast with ginger and corn starch. Heat oil in large skillet or wok over high heat. Add chicken; stir fry for 3 to 4 minutes until chicken is no longer pink. Add mushrooms, snow peas and bell pepper; stir fry 2 to 3 minutes until vegetables are just crisp-tender.
Add onions and sauce mix. Bring to a boil, stirring constantly, and boil for 1 minute.
Serve over rice.