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Sesame Ginger Chicken Stir Fry

Makes: 12 servings

Use this delicious Seasame Ginger Sauce on any combination of meats or vegatables.

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Ingredients

Directions

Combine sauce ingredients; set aside.

Toss chicken breast with ginger and corn starch.  Heat oil in large skillet or wok over high heat.  Add chicken; stir fry for 3 to 4 minutes until chicken is no longer pink.  Add mushrooms, snow peas and bell pepper; stir fry 2 to 3 minutes until vegetables are just crisp-tender. 

Add onions and sauce mix.  Bring to a boil, stirring constantly, and boil for 1 minute. 

Serve over rice. 

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