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Sweet and Spicy Six Pepper Wings

Makes: 5 pounds

Just one more way to make wings flavorful.

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Ingredients

Directions

Pat wings dry; sprinkle with corn starch in a large bowl coating completely.  Deep fry wings at 350°F, 10 to 15 minutes, until wings are cooked through.

Combine hot sauce, butter, honey and six pepper blend over low heat until butter is melted.  Drizzle over wings and toss to coat.  Serve immediately.

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