Close

Cheese Sauce

Makes: 1 cup, 1 quart or 1 gallon

Makes a delicious, creamy sauce for everybody's favorite - macaroni and cheese.  Serve over steamed vegetables or use as a topper for baked potatoes.

Share this recipe

Ingredients

Directions

Cheese Sauce Directions, All Quantities

Heat 3/4’s of the milk in a saucepan until it is simmering. Combine remaining cold milk with corn starch in a bowl.  Gradually whisk into hot milk.  Bring to a full boil for 1 minute; reduce heat to low.  Add butter, salt and peppers; stirring constantly until butter has melted.  Remove from heat.  Gradually add cheese, stirring until it is melted. 

Recipe Search

Filter Your Results
QUESTIONS? CLICK HERE OR CALL US TOLL-FREE AT 1-844-757-2914
ACH Foodservice Karo Foodservice
Instagram|LinkedIn|ACH CORPORATE|ARGO RETAIL SITE|PRIVACY POLICY|TERMS OF USE

COPYRIGHT © 2025. ACH Food Companies, Inc. ALL RIGHTS RESERVED.