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Cheese Sauce
Makes a delicious, creamy sauce for everybody's favorite - macaroni and cheese. Serve over steamed vegetables or use as a topper for baked potatoes.
Ingredients
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To make 1 Cup
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1 cup milk
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1 tablespoon Argo® Corn Starch
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2 tablespoons butter OR margarine
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1/4 teaspoon salt
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Dash white ground pepper
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Dash cayenne pepper
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4 ounces shredded cheddar cheese
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To make 1 Quart
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3 cups milk
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1 ounce Argo® Corn Starch
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3 ounces butter OR margarine
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3/4 teaspoon salt
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1/4 teaspoon white ground pepper
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1/4 teaspoon cayenne pepper
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12 ounces shredded cheddar cheese
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To make 1 Gallon
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3 quarts milk
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4 ounces Argo® Corn Starch
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12 ounces butter OR margarine
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1 tablespoon salt
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1 teaspoon white ground pepper
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1 teaspoon cayenne pepper
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3 pounds shredded cheddar cheese
Directions
Cheese Sauce Directions, All Quantities
Heat 3/4’s of the milk in a saucepan until it is simmering. Combine remaining cold milk with corn starch in a bowl. Gradually whisk into hot milk. Bring to a full boil for 1 minute; reduce heat to low. Add butter, salt and peppers; stirring constantly until butter has melted. Remove from heat. Gradually add cheese, stirring until it is melted.